Bailey Rafferty
------------------------------------------------------------------------------------------------(H) (519) 434-7002, (C) (519) 878-7672,
Objective
To obtain a position that will enable me to learn new skills and interact with a variety of people.
Work Experience
Catering Assistant (05/02/2009 – Present)
Organizational skills, time management, communication, team work
Last Employer: Culinary Catering
Contact Person: Sally Anast (519) 641-4725
Responsibilities: Setting up for large events, decorating banquet halls, serving and clearing meals
Catering Assistant (06/01/2009 – Present)
Last Employer: Great Hall Catering
Contact Person: Catrona Graham (519) 777-3254
Office Assistant (06/30/2004 – 08/31/2008)
Frequent use of Microsoft Excel
Last Employer: Screen Systems Inc.
Contact Person: Douglas Harvey (519) 822-8881
Responsibilities: Receiving and logging calls, taking messages, filing and organization
Prep Cook, Cashier (08/20/2005 – 08/31/2007)
Last Employer: Guelph Poultry Gourmet Market
Contact Person: Jason Hlohinec (519) 763-2284
Responsibilities: Keyholder, helping customers find and purchase items, preparing various food items for sale, cleaning and dishwashing, stocking shelves
Education
Establishment: Bishop MacDonell Catholic Secondary School
Degree: High School Diploma
Education Period: 09/06/2004 - 06/27/2008
Average Grade: 84
Skills
Computer Skills: Working knowledge of Microsoft Access, frequent use of Microsoft Excel, 60 WMP
Additional Information
Conferences or Courses: OHEA Conference 2010, CDA Diabetes Prevention Conference 2009
Professional Membership: OHEA
Certifications or Licensures: Basic Safe Food Handling training and certification, WHMIS Training, Smart Serve training and certification
Interests
I enjoy foreign films, culinary challenges, learning about different cultures, and yoga.