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Jeffrey Miller

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227 Treemont, Mauston, Wisconsin, 53948, United States

(H) 608-432-2948, (C) Dr.Mixologist@live.com,

Objective

Maintain and heighten a high level of customer service and satisfaction while increasing the amount of revenue brought to your establishment.


Work Experience

Manager (07/15/2007 – 01/03/2010)

Customer service relations Promotional sales

Last Employer: Impressive (Waukegan, IL)

Contact Person: Owner Debra Watson (847)494-1385

Responsibilities: Inventory control Accounting Training of new staff Scheduling

Accomplishments: Increased revenue and built up a prospering business for a family owned company.

19th Hole bar manager (04/01/1998 – 12/01/2001)

Provide exceptional customer service to a private Country club

Last Employer: Ravinia Green Country Club

Contact Person: Leroy Deitz-(847)-945-6200

Responsibilities: Daily setup of bar, Inventory control, setup and breakdown of banquet bars, Accounting of all sales daily

Accomplishments: Made a lot of good contacts left many customers satisfied and impressed on a daily basis. Took the 19th hole bar from a total dud to the place to be on the golf course after a few rounds of golf.

Lead bartender/Mens locker room bartender (04/01/1995 – 11/08/1998)

Last Employer: Northmoore Country Club

Contact Person: Subi Barkat-(847)-432-6062

Responsibilities: Training of new bartenders Liquor Inventory Setup and breakdown of all resort bars Monthly speed, and drink knowledge testing of all bartenders Decided which new hires were ready for main bar

Education

Establishment: College of Lake County

Degree: Business Marketing

Education Period: 11/30/1991 - 06/01/1993

Average Grade: 2.8

Establishment: J.B. Bandy school of olympic bartending Carlsbad,CA

Degree: Olympic/Flair bartending degree

Education Period: 10/01/1993 - 04/01/1993

Skills

I have a vast knowledge in bartending Have great customer service skills and I can blow fire without incident. Have often been referred to as a phenomenal bartender.

Computer Skills: Proficient in Aloha systems, and resort style setups.

Additional Information

Can effortlessly perform the art of infused cocktails and martinis.

Honors: Fall of 2004 was published in BARTENDER authority magazine for creating the perfect cosmopolitan in spirit archives. (cosmo rousso)

Professional Membership: National bartenders association nation wide license and customer satisfaction certificates

Study Abroad: Representative for Carnival cruise lines for 2 years placing 1st at Paradise Island Nassau,Bahammas. Then 3rd place at South Beach show stopper flair competition.

Interests

Avid sports enthusiast and am at the forefront of current fusion cocktails. Have had 3 of my personal recipes published in nation wide bartending magazine.