Jeffrey Miller
------------------------------------------------------------------------------------------------(H) 608-432-2948, (C) Dr.Mixologist@live.com,
Objective
Maintain and heighten a high level of customer service and satisfaction while increasing the amount of revenue brought to your establishment.
Work Experience
Manager (07/15/2007 – 01/03/2010)
Customer service relations Promotional sales
Last Employer: Impressive (Waukegan, IL)
Contact Person: Owner Debra Watson (847)494-1385
Responsibilities: Inventory control Accounting Training of new staff Scheduling
Accomplishments: Increased revenue and built up a prospering business for a family owned company.
19th Hole bar manager (04/01/1998 – 12/01/2001)
Provide exceptional customer service to a private Country club
Last Employer: Ravinia Green Country Club
Contact Person: Leroy Deitz-(847)-945-6200
Responsibilities: Daily setup of bar, Inventory control, setup and breakdown of banquet bars, Accounting of all sales daily
Accomplishments: Made a lot of good contacts left many customers satisfied and impressed on a daily basis. Took the 19th hole bar from a total dud to the place to be on the golf course after a few rounds of golf.
Lead bartender/Mens locker room bartender (04/01/1995 – 11/08/1998)
Last Employer: Northmoore Country Club
Contact Person: Subi Barkat-(847)-432-6062
Responsibilities: Training of new bartenders Liquor Inventory Setup and breakdown of all resort bars Monthly speed, and drink knowledge testing of all bartenders Decided which new hires were ready for main bar
Education
Establishment: College of Lake County
Degree: Business Marketing
Education Period: 11/30/1991 - 06/01/1993
Average Grade: 2.8
Establishment: J.B. Bandy school of olympic bartending Carlsbad,CA
Degree: Olympic/Flair bartending degree
Education Period: 10/01/1993 - 04/01/1993
Skills
I have a vast knowledge in bartending Have great customer service skills and I can blow fire without incident. Have often been referred to as a phenomenal bartender.
Computer Skills: Proficient in Aloha systems, and resort style setups.
Additional Information
Can effortlessly perform the art of infused cocktails and martinis.
Honors: Fall of 2004 was published in BARTENDER authority magazine for creating the perfect cosmopolitan in spirit archives. (cosmo rousso)
Professional Membership: National bartenders association nation wide license and customer satisfaction certificates
Study Abroad: Representative for Carnival cruise lines for 2 years placing 1st at Paradise Island Nassau,Bahammas. Then 3rd place at South Beach show stopper flair competition.
Interests
Avid sports enthusiast and am at the forefront of current fusion cocktails. Have had 3 of my personal recipes published in nation wide bartending magazine.