Keith Dill
------------------------------------------------------------------------------------------------(H) 616-206-1816,
Objective
- To secure a position with a well established organization with a stable environment that will lead to a lasting relationship in this field that will enable me to use my strong organizational skills, leadership background, and ability to work well with people.
Work Experience
Machine Operator (08/01/2011 – 10/03/2011)
Last Employer: EmploymentGroup - Ventra
Contact Person: 616-949-2303
Responsibilities: Machine operating, inspection and packaging of plastics
Shift Supervisor (08/14/2006 – 08/04/2011)
Last Employer: Taco Bell
Contact Person: Chris Benson, Chelsea Weaver, Jeniffer Wazny
Responsibilities: Food preparation, customer service, cleaning, training new-hires, cross-training current employees, promotions, opening and closing restaurant, leading team, running shifts, cash drops, bank deposits, making and receiving food orders
Accomplishments: Certified Professional Food Manager, scored 94/100 on exam, Youngest shift lead at busiest training store in the area Excelled with customer service, handling complaints/comments
Packer (10/01/2010 – 01/01/2011)
Last Employer: Gill Staffing - ConAgra Foods
Contact Person: 616-940-6000
Responsibilities: Packaging, assisting with Mixing product, light Sanitaton
Laborer (08/14/2009 – 02/01/2010)
Last Employer: Army & Air Force Exchange Service
Contact Person: 800-508-8466
Responsibilities: Assisting customers with questions, helping with sales and promotions, stocking
Education
Establishment: Creston High School, Grand Rapids, MI
Degree: Diploma
Education Period: 01/15/2008 - 05/05/2008
Average Grade: 3.0
Establishment: Kearsley High School
Degree: N/A
Education Period: 09/15/2004 - 01/15/2006
Average Grade: 3.0
Skills
Excellent vocational, speech and leadership skills Ability to get the job done, the right way, no matter what the situation
Computer Skills: Good knowledge of Microsoft Office, Excel and Powerpoint
Foreign Language Skills: 3 Years high school level Spanish courses, Semi-bilingual
Additional Information
Conferences or Courses: Prometric and ServSafe certified in 2007, valid through 2011
Certifications or Licensures: Certified Professional Food Service Manager
Interests
I have a great passion for the arts and history. 5+ Years playing the trombone in the school band and orchestra, with medals from our achievements. In 2006 I was the champion in the state of Michigan for my skills playing chess, and I have participated in theater groups for my first three years of high school. I enjoy challenges, helping people, and the feeling of success when we accomplish our goals above standards as a team.