Nicole Fossett
------------------------------------------------------------------------------------------------(C) 250-465-1414,
Objective
If you are looking for some one with a lot of enthusiasm, someone that is hard working and likes dealing with the public, I am the perfect candidate. I would love to be a member of your team at Budget and show you I am a hard working individual ready to tackle what ever is thrown my way.
Work Experience
Dish Washer/ Prep Cook (06/01/2006 – 01/01/2007)
Last Employer: Best Western Westerly Hotel
Contact Person: 250-338-7741
Responsibilities: Dish Washing Preparing Foods
Server (06/01/2008 – 11/13/2009)
Last Employer: Zen Zero Raw Juice Fountain
Contact Person: 250-338-0571
Responsibilities: I was a Server for over a year.My responsibilities were to prepare and make food and beverages. I often Closed the restaurant my self, and was in charge of cashing out at the end of the day.
Supervisor (11/29/2009 – Present)
Last Employer: Mountwashington
Contact Person: 250-334-5730
Responsibilities: As a supervisor for the cashiers, My job is to make sure the scheduling is done, payroll, giving change for the cashiers floats, morning meetings, bringing cash bags to the cash room, letting people go for breaks, reply to e mails, deal with upset customers, and giving refunds. I do almost everything there is to do to keep our employees and customers happy.
Skills
I am a great people person and like to keep my co workers and customers happy. I am a fast learner and hard worker.
Additional Information
As well as working full time until the season at Mount Washington is complete, I am doing an online course through North Island College, the course is an Office Assistant Course. Although I am currently employed at Mount Washington until the middle of April, I am able to begin a new position with you at Budget before then, when ever I may be needed.
Interests
My interests include, staying active by doing Dance once a week. I like to spend time with family and friends, and live life one step at a time.