Jennifer Miller
Address: 1831 Pennsylvania Ave
City: Cape May
State: New Jersey
Zip: 8204
Country: United States
objective
Seeking an Executive Pastry Chef position that requires excellent baking and patisserie knowledge that will utilize my desire for unparalleled taste and beautiful design. Position will require knowledge of sugar sculptures, chocolate work, specialty cake design, creation of unique deserts, extensive knowledge of bread and pastries.
Work Experience
Padi Scuba Diving Instructor (04/06/2009 – 06/18/2010)
unrelated
Last Employer: MDA
Contact Person: Eric McClure/ 1(671)472-6321
Head Cake Designer (02/01/2008 – 04/15/2009)
Last Employer: Red Colors Restaurant
Contact Person: Chef Eddie or Chef Raul/Tumon, Guam (671)647-2577
Responsibilities: Created and Ran Specialty cake department. Designed specialty cakes for restaurant portfolio and advertisements.
Cake Designer (07/26/2007 – 01/18/2008)
Last Employer: Bakers World
Contact Person: Vickie/ Harmon, Guam (671)649-0604
Responsibilities: Assisted in Design of Specialty Cakes
Cake Designer (01/04/2010 – 04/13/2007)
Externship
Last Employer: Its All About The Cake
Contact Person: Diane/1(949)240-7100
Responsibilities: Cake Design Assistant
Bookeeping/Manager/Barista (05/05/1997 – 11/29/2002)
Last Employer: Coffee?Coffee!
Contact Person: Adam Miller/1(909)236-5201
Responsibilities: Bookeeping, Payroll, Employee Managment, Baking of Pastries, Coffee Barista
Education
Establishment: California School of Culinary Arts "Le Cordon Bleu" Pasadena
Degree: Baking and Patisserie
Education Period: 05/08/2006 - 04/14/2007
Average Grade: A
Details: Graduated with honors
Skills
Formally trained in French Baking and Patisserie. Specializing in desert design and Sugar Sculptures.
Additional Information
Honors: Graduated with honors.
Interests
Enjoy many outdoor activities including scuba diving, sky diving, & snow skiing. Love to Bake and create!