Rui Zhang
------------------------------------------------------------------------------------------------(H) 4164121408, (C) 6474481388,
Objective
Seeking for a challenging and important role of food service supervisor in a company where my knowledge and experience can be utilize an enhance.
Work Experience
Dietary Co-op Student (11/02/2009 – 12/18/2009)
Production Area: Quantity recipe development Costing of recipes Critique of job description and time activity schedule Sensory Evaluation Food Service Area: Evaluated client accptance and satifaction. Temperture Audits Purchasing: Prepared and developed purchasing specification. Evaluated price, quality and suppliers. Inventory: Physical inventory and costing Participated in perpetual inventory procedures. Controled inventories of food, equipment, small ware, and reported the shortage to designated personnal. Nutrition Management: Attended clinical care conference Used screening and assessment procedures. Developed nutritional care plans.
Last Employer: Extendicare Scarborough ON, Canada
Assistant of Food Service Manager (01/05/2006 – 10/12/2007)
Performed customer needs assessment, and meeting quality standards for services. Resolved customer complaints regard to food service. Created weekly schedule for food service staff for manager's review and approval. Tracked inventory level Placed orders for food from suppliers Planned and promoted a theme day or product.
Last Employer: ChanCheng Hotel, Guangdong, China
Education
Establishment: Centennial College
Degree: Food and Nutrition Management Post-Secondary Diploma
Education Period: 01/03/2008 - 12/18/2009
Skills
Ability to understand sanitation requirements related to personal hygiene, food handling and equipment safety. Knowledge of quantity food preparation, services, procedures, and practices. Knowledge of the nutritional value, adaptabilities, and uses of various foods. Knowledge of quantity food purchasing, receiving, and storage Ability to maintain inventory and track receipt Skills in interacting and communicating positively with other staff and customers. Ability to plan work schedules and maintain work standards. Ability to work under pressure, handle numerous tasks at once and meet deadline.
Foreign Language Skills: Enlish, Cantonese, Mandarin
Additional Information
Certifications or Licensures: Food Safety Training in Canada (TrainCan) Generic WHMIS Training