Ryan Poirier
Address: 101 Antrim
City: Winnipeg
State: Manitoba
Country: Canada
objective
To participate in a job with an open environment and any type of setting. Willing to work socially, physically, and mentally. Have prior experience in 2 jobs managing customers and helping them be satisfied. Willing to engage in heavy lifting and thinking tasks. Very willing to learn new skills and abilities. Have a very open and flexible schedule.
Work Experience
Meat Carver (11/01/2007 – 03/01/2009)
Last Employer: Royal Fork Buffet
Contact Person: 204-668-1960
Responsibilities: Was responsible at different shifts for cutting ham and roast beef, breading chicken, stocking customer utensils, bussing tables, washing dishes, thorough cleaning throughout shifts and at the end of the night, and general interaction and satisfaction of customers.
Crew Member (06/01/2009 – Present)
Last Employer: McDonalds
Contact Person: 204-949-5110
Responsibilities: Bagging food, cooking fries, cleaning lobby and crew utensils, taking orders and payment from customers, keeping supplies stocked, preparing some food such as ice cream and drinks, handing out food, and keeping customers satisfied.
Education
Establishment: Kildonan East Collegiate
Degree: Pursuing High-School Dual-Diploma
Education Period: 09/09/2005 - 06/30/2010
Skills
Have experience in commercial electrical wiring, planning, and calculations. Has wired household outlets and supply breakers and worked on circuit boards. Have experience in computer hardware and software. Has constructed and deconstructed several computers. Have general computer knowledge. Have experience dealing with customers in a proffessional and social matter. Have experience in culinary preparation, serving, and working a cashier. Have experience in working out safely and efficently. Have experience in cleaning and sanitary work.
Interests
Interested in music and concert events. Enjoys wake boarding, skate boarding, skiing, curling, swimming, and working out at the gym. Has a strong knowledge of and enjoys studying and debating history, philosophy, law, and human rights.