Tom West
------------------------------------------------------------------------------------------------(H) 630-406-1920, (C) 630-340-7466,
Objective
Seeking a position requiring use of business management skills including logistics and management of people. Position should require a variety of tasks, including inventory and cost contol.
Work Experience
Beverage Manager/Bartender (05/02/1994 – 10/24/1996)
Managed bar and beverage services for a golf course and banquet facility.
Last Employer: Cuisine Currant Catering
Contact Person: defunct
Responsibilities: Scheduling of Bar, Banquet and Beverage cart staff, Purchasing of Liquor, inventory and cost control.
Accomplishments: Set up training and created operations protocol that took a facility from a failing score from the health department to a perfect score within one Month.
Beverage Manager/Bartender (10/12/1987 – 05/01/1994)
Managed Bar and banqet beverage service for a busy hotel.
Last Employer: Holiday Inn Elgin
Contact Person: defunct
Office Coffe Operations Manager (12/05/1996 – 05/03/2010)
Managed day to day operations of a multi million dollar annual division.
Last Employer: A.H. Management Group
Contact Person: Ken Ligon/ 847-7047705
Responsibilities: Scheduled office staff, route drivers and mechanics. Logistics management, purchasing, cost control, customer service and setting up and maintaining software.
Accomplishments: Helped with set up and maintenance of two software systems. Set up very successful private label coffee, Managed growth of a division from under $500,000 annually to over 3,000,000 annually.
Skills
Excellent people management skills, very accomplished at logistical management and problem solving.
Computer Skills: Help to set up and manage two industry specific software programs.
Additional Information
Echols Hotel and Resteraunt Management School.
Honors: Graduated with honors August 1987
Interests
I enjoy sports both participating and attending events. I love many different types of music.