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Zachary Weaver



Part-time dish-washing or bus-boy that will utilize my previous experience working in a dish-pit or restaurant, while challenging my skills as a hard and dilligent worker.


Work Experience

Dishwasher & Food Prep (07/01/2009 – 07/31/2010)

Fast paced busy kitchen, seating on a slow night just over 150 tables. Worked nine to eleven hour shifts including closing and cleaning. Cleaned, wiped down and sanitized all used stations including the kitchen and the dishpit.

Last Employer: La Provence Marinaside Foods Ltd.

Contact Person: David Cullen/604-681-4144

Responsibilities: - Dish Pit: Washed dishes, pans, cutlery, worked with sharp knives, ovens, dish-washing machines etc. - Food preparation: Cut vegetables, potatoes, extracted yoke from eggs, strained soups and vegetables for flavor etc.

Accomplishments: - Worked there for a month in Vancouver before moving back to Ontario, in this time I managed to become one of the best workers currently at the job despite my inexperience, leading me on to training a new employee nearer to the end of my month there.


Establishment: O'neill Collegiate Vocational Institute

Degree: Currently completing Grade 12.

Education Period: 09/04/2006 - 07/21/2010

Average Grade: High 70's


Dedicated hard worker. Studious and active. Works extremely well in social environments. Adaptable and willing to learn anything. Open minded and responsible.

Computer Skills: Word Processing and Flash 8 animation with an high level of confidence, ability and adaptability to work on computers.


Currently playing tennis, was listed in Shotokan Karate with a blue belt for five years, hard working guitar player as well as a teacher to friends, I love to write, read and critique music, writing reviews and responses to movies, stories, albums and etc.