Charles Backmann
------------------------------------------------------------------------------------------------(H) 613-256-2462,
Objective
I am seeking a position to excel in your company and demonstrate my skills that will be beneficial to you.
Work Experience
Chef/ Kitchen Manager (07/19/1994 – Present)
Sous Chef-Ramada Inn Chef-Hallmark Center Inn Chef/ Kitchen Manager-Jonathon L. Segals
Last Employer: JR's Restaurant & Downstairs Pub, Almonte, Ontario
Contact Person: Jeff Robertson 613-256-2031
Responsibilities: food cost, labour cost, purchasing, receiving, cleanliness, & safety. Staff training, batch recipes, food standards, scheduling.Preparing food for caterings up to 600.
Accomplishments: Prior to joining the JR's team, I received my Red Seal in Sault Ste. Marie, Ontario where I grew up. I have been employed at numerous establishments and have gained a vast knowledge of the food service industry. I also have WHIMIS, Food Safety & First Aid Certificates.
Education
Establishment: Sault College Of Applied Arts & Technology
Speciality: Chef Training
Average Grade: 3.8
Details: I attended Sault College on a 2 year apprenticeship program.
Interests
While I am in leisure mode I enjoy watching the Food Network as I learn new trends and tastes. I also enjoy quite a bit of fishing and camping, along with spending time with family and freinds.