dallas veer
------------------------------------------------------------------------------------------------(H) 403-305-5959, (C) 403-462-4011,
Objective
Seeking for a position of cook for a leading restaurant where I can prove myself with better service.
Work Experience
Cook (06/02/2008 – 01/03/2011)
* Prepared restaurant items such as wraps, sandwiches, salads, pizza, pasta etc. * Carry out duties of recording and order control. * Some custom designed menus were also created for special and private clients. * Managed all duties and trained to new employees. * Also prepared promotional and marketing materials. * Responsible for various other duties as assigned and as needed.
Last Employer: Da Paolo Ristorante
Contact Person: 403 305 5959
Responsibilities: * Responsible for helping in food control and inventory. * Responsible for helping in the preparation and serving the meal. * Organized constant cleaning of kitchen and dining room. * Make sure about the cleanness and safety of floors. * Responsible for helping in cleaning and keeping the kitchen neat. * Responsible for completing orders including steam tables, placing food on plates and serving customers on their tables. * Done various other duties as assigned.
Accomplishments: Organized, planned, and executed management duties with responsibility for staff supervision, production, and Quality control
Education
Establishment: Mountroyal University
Degree: General Studies
Education Period: 09/08/2009 - 12/10/2010
Details: Studied for General diploma
Skills
*Exceptional organizing and coordinating skills. * Remarkable skills in cooking and preparing a variety of foods. *Strong knowledge of food preparation and presentation methods, techniques, and quality standards. * Excellent ability to accept receipt of goods and supplies. * Deep knowledge of methods, materials, and practices of volume food preparation. * Sound knowledge of sanitary methods used in food preparation and related activities. *Great knowledge of inventory and ordering methods. * Exceptional ability to prepare palatable meals according to specified menu and schedule with a minimum of waste. *Strong ability to use standard food preparation utensils such as knives, spoons, tongs and whips. * In-depth ability to operate power driven equipment such as a meat slicer or mixer.
Interests
I am a father and husband I have two beautiful kids and when I am not at work or cookiing I am spending my time with my family