Barry Henderson
------------------------------------------------------------------------------------------------(H) 405-822-0101, (C) 405-822-0101,
Objective
I am seeking a Food Service Director position with a growing and vibrant company. I have managed Commercial Restaurants, Multi-Unit, Senior Dining, Assisted Living, Memory Care and Government Contracts. My goal is to operate a customer driven facility that exceeds expectations and provide a great work enviroment for my staff.
Work Experience
Food Service, Project Manager (10/10/2001 – Present)
Oversight of Food Service Contracts and Development. Presently operating contracts valued at 3.5 million dollars. Serving 400k meals per year.
Last Employer: Dale Rogers Training Center
Responsibilities: Oversight to ensure compliance of Contractual Requirements, Profit and Loss, Customer Relations, NISH and Air Force Liaison, Bid Proposals, HR, Quality Control, Competition Readiness, Food Transformation, staffing.
Accomplishments: Noted as "Out Standing Operations" 8 years in a row by United States Air Force. Turnover rate of less than 15% annually. Command Rep for Best Ding Facility in Air Force 8 years
Education
Establishment: Oklahoma State / OKC
Average Grade: 3.5
Details: General Business
Interests
I enjoy racquetball and Bridge Creek High School sports.