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Carissa Pittman

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39643 Bonaire Way, Murrieta, CA, 92563, United States

(C) 951-795-8698,

Objective

To obtain a position that will enable me to use my strong leadership, organizational skills, and ability to work well with people.


Work Experience

Shift Lead (05/01/2006 – 06/19/2007)

Cash handling, Leadership, Inventory, and Customer Service.

Last Employer: Submarina

Contact Person: Paul Simmons / 951 698 5322

Responsibilities: Responsible for dropping cash from drawers into the safe, managing employees, opening store without help of the owner, and general housekeeping.

Accomplishments: Promoted to Shift Lead after 2 months, and was given a key to the store.

Shift Lead (05/13/2008 – 01/08/2010)

Customer Relations, Hospitality, and Food Handling.

Last Employer: Submarina

Contact Person: Paul Simmons / 951 698 5322

Responsibilities: Helping with inventory, placing food orders, organization of shift responsibilities.

Lead Host/Runner/Server/Bookkeeper (02/09/2009 – Present)

Customer Service, Catering and Party Platter orders, Telephone communication skills, Use of Excel and various restaurant programs, Office and accounting experience.

Last Employer: Claim Jumper Restaurants

Contact Person: Angie Bell/Paul Lindenmeyer / 951 694 6887

Responsibilities: (Bookkeeping) Scanning and faxing invoices, preparing deposit, inputting variance logs, EDC bundles, preparing courier bags, and answering phones. (Lead Host) Organizing shift objectives, food handling, to-go orders, cash handling, keeping hosts up to date on restaurant policies/menu and general housekeeping.

Accomplishments: Promoted to Lead Host, to Runner, to Server. Offered the job as bookkeeper.

Skills

Exceptional customer service, Leadership, problem solving, and organizational skills.

Computer Skills: Word, Excel, Hula, and Microsoft Outlook.

Additional Information

Certifications or Licensures: Food Handlers Certificate