Carissa Pittman
------------------------------------------------------------------------------------------------(C) 951-795-8698,
Objective
To obtain a position that will enable me to use my strong leadership, organizational skills, and ability to work well with people.
Work Experience
Shift Lead (05/01/2006 – 06/19/2007)
Cash handling, Leadership, Inventory, and Customer Service.
Last Employer: Submarina
Contact Person: Paul Simmons / 951 698 5322
Responsibilities: Responsible for dropping cash from drawers into the safe, managing employees, opening store without help of the owner, and general housekeeping.
Accomplishments: Promoted to Shift Lead after 2 months, and was given a key to the store.
Shift Lead (05/13/2008 – 01/08/2010)
Customer Relations, Hospitality, and Food Handling.
Last Employer: Submarina
Contact Person: Paul Simmons / 951 698 5322
Responsibilities: Helping with inventory, placing food orders, organization of shift responsibilities.
Lead Host/Runner/Server/Bookkeeper (02/09/2009 – Present)
Customer Service, Catering and Party Platter orders, Telephone communication skills, Use of Excel and various restaurant programs, Office and accounting experience.
Last Employer: Claim Jumper Restaurants
Contact Person: Angie Bell/Paul Lindenmeyer / 951 694 6887
Responsibilities: (Bookkeeping) Scanning and faxing invoices, preparing deposit, inputting variance logs, EDC bundles, preparing courier bags, and answering phones. (Lead Host) Organizing shift objectives, food handling, to-go orders, cash handling, keeping hosts up to date on restaurant policies/menu and general housekeeping.
Accomplishments: Promoted to Lead Host, to Runner, to Server. Offered the job as bookkeeper.
Skills
Exceptional customer service, Leadership, problem solving, and organizational skills.
Computer Skills: Word, Excel, Hula, and Microsoft Outlook.
Additional Information
Certifications or Licensures: Food Handlers Certificate