Chanda Jones

Cook (02/16/2011 – Present)

I work on the grill and on the fry side and also expo.

Last Employer: Applebees

Contact Person: Doug 513-939-1790

Responsibilities: To cook what come on the screen as time allows . And to make sure all the temperature's are right.

Souschef (10/31/2008 – 02/28/2010)

I have been in the food industry for 25 years.

Last Employer: Colonial Harbor Retirement

Contact Person: Aaron Beach 75 7-897-483 8

Responsibilities: I prepared breakfast and lunch according to a menu which consisted of two meats two vegetable's and one starch. I also made the breads, roll's, cake's pie's soups and muffin's from scratch. I did inventory, and also ordered all the food's from Sysco.

Cook (11/17/1998 – 07/22/2004)

I have 6 years experience at this job.

Last Employer: Warwick Forest Retirement

Contact Person: Erick 757-886-2000

Responsibilities: I prepared breakfast and lunch according to menu's made two meats two vegetables and a starch. Made puree's and mechanicle's

Cook/Supervisor (10/18/1993 – 07/04/1995)

I have 2 years supervisor experience.

Last Employer: Steak and Shake

Contact Person: N/A

Responsibilities: Made bank deposits, inventory filled in when necassary. Worked the grill, made steak pattie's milk shakes, worked the drive thru and ordered the food.

Cook (05/16/1990 – 09/07/1993)

I have over 20 years working in the food industry.

Last Employer: MorningSide Retirement

Contact Person: No longer there.

Responsibilities: I prepared lunch according to menu.

Education Period: 11/30/-1 - 11/30/-1

Education Period: 11/30/-1 - 11/30/-1