Corey Burgan
------------------------------------------------------------------------------------------------(H) 905 877 0287, (C) 905 702 4615,
Objective
I would like to persue a carrer in the Food and Hospitality.
Work Experience
2nd Cook (07/26/2002 – 08/24/2007)
Line cook for Breakfast,Lunch and Dinner Took on roles of supervision of larger parties and events Omelette's and pasta buffet
Last Employer: Holiday Inn
Contact Person: Jen Blondin/519 836 0231
Responsibilities: Preparing line for restaurant and room service orders. Also prepped for larger parties and catering events (weddings, hockey teams, and corporate meetings) Clean and sanitize stations
Accomplishments:
Line Cook (06/22/2007 – 08/25/2007)
Cooked on line During dinner and weekend events
Last Employer: Blue Springs Golf Course
Contact Person: Wayne/519-853-0904 ext.2231
Responsibilities: Prepare and assemble restaurant orders Clean and sanitize work area BBQ on out door events
Logistics Coordinator (08/22/2007 – 03/24/2010)
Last Employer: The Taylor Group
Contact Person: Marc Butcher/905 451 5800
Responsibilities: -Coordinate trucks coming in and out of docks -Inventory and organize freight and client product - Manage and coordinate on site jobs
Accomplishments: WHIMS Training Certificate
Head Cook (06/12/2008 – 08/16/2008)
Prepare and manage kitchen staff Prepare special meals for allergies and diets
Last Employer: Camp Kennebec
Contact Person: Donna Segel/ 514 248 4677
Responsibilities: Run the kitchen and prepare Breakfast lunch and dinner for 160 ppl. Managed 3 staff.
Education
Establishment: College
Degree: Chef Training
Education Period: 01/28/2002 - 09/24/2004
Average Grade: 86%
Details: Took my Apprenticeship here. Went to school for 2 days during the week and worked the other 5 to prepare what I have learned in class.
Establishment: High School
Degree: Gradeuated grade 12 with Honours
Education Period: 09/09/2002 - 05/20/2005
Speciality: Scholarship, and outstanding awards
Average Grade: 90%
Details: Received awards for baking and cooking, as well as sports awards and Achievements. Was also the Valedictorian
Skills
Basic Chef training Knife use and other kitchen appliances
Computer Skills: Mircosoft Excel and Word
Foreign Language Skills: English
Additional Information
Have catered on the side for 3 years with my own little business. I have catered and managed 160 person wedding and previous out door BBQ.
Honors: Grade 12 Graduation with Honors Valedictorian 2005 Fred Black Scholarship
Certifications or Licensures: Safety and Sanitation Certificate
Interests
On my down time I love to go through cook books and watch cooking shows. Cooking has been an inspiration and a great skill for me. I like to be active and love trying new things