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Corey Burgan

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RR#1 Georgetown, Georgetown, Ontario, Canada

(H) 905 877 0287, (C) 905 702 4615,

Objective

I would like to persue a carrer in the Food and Hospitality.  


Work Experience

2nd Cook (07/26/2002 – 08/24/2007)

Line cook for Breakfast,Lunch and Dinner Took on roles of supervision of larger parties and events Omelette's and pasta buffet

Last Employer: Holiday Inn

Contact Person: Jen Blondin/519 836 0231

Responsibilities: Preparing line for restaurant and room service orders. Also prepped for larger parties and catering events (weddings, hockey teams, and corporate meetings) Clean and sanitize stations

Accomplishments:

Line Cook (06/22/2007 – 08/25/2007)

Cooked on line During dinner and weekend events

Last Employer: Blue Springs Golf Course

Contact Person: Wayne/519-853-0904 ext.2231

Responsibilities: Prepare and assemble restaurant orders Clean and sanitize work area BBQ on out door events

Logistics Coordinator (08/22/2007 – 03/24/2010)

Last Employer: The Taylor Group

Contact Person: Marc Butcher/905 451 5800

Responsibilities: -Coordinate trucks coming in and out of docks -Inventory and organize freight and client product - Manage and coordinate on site jobs

Accomplishments: WHIMS Training Certificate

Head Cook (06/12/2008 – 08/16/2008)

Prepare and manage kitchen staff Prepare special meals for allergies and diets

Last Employer: Camp Kennebec

Contact Person: Donna Segel/ 514 248 4677

Responsibilities: Run the kitchen and prepare Breakfast lunch and dinner for 160 ppl. Managed 3 staff.

Education

Establishment: College

Degree: Chef Training

Education Period: 01/28/2002 - 09/24/2004

Average Grade: 86%

Details: Took my Apprenticeship here. Went to school for 2 days during the week and worked the other 5 to prepare what I have learned in class.

Establishment: High School

Degree: Gradeuated grade 12 with Honours

Education Period: 09/09/2002 - 05/20/2005

Speciality: Scholarship, and outstanding awards

Average Grade: 90%

Details: Received awards for baking and cooking, as well as sports awards and Achievements. Was also the Valedictorian

Skills

Basic Chef training Knife use and other kitchen appliances

Computer Skills: Mircosoft Excel and Word

Foreign Language Skills: English

Additional Information

Have catered on the side for 3 years with my own little business. I have catered and managed 160 person wedding and previous out door BBQ.

Honors: Grade 12 Graduation with Honors Valedictorian 2005 Fred Black Scholarship

Certifications or Licensures: Safety and Sanitation Certificate

Interests

On my down time I love to go through cook books and watch cooking shows. Cooking has been an inspiration and a great skill for me.  I like to be active and love trying new things