Cory Brockert

DJ/Emcee (03/05/2005 – Present)

Last Employer: B# Sharp Entertainment

Contact Person: Tracy Voyles/417-496-9160

Responsibilities: I enjoy my chances to DJ and/or host weddings receptions, birthday party??™s, private party??™s, school dances, and casino party??™s. I??™m hands on with the customers from the time they book till the end of the event. This job gives me the best opportunities to practice customer service. Speaking into a microphone in front of a couple hundred people comes easy to me, and I like to think I take full advantage of the opportunity. It also gives me experience with working with A/V equipment, and lining up and cueing music on a mixing board

Accomplishments: I have received many "thank you" notes from brides and grooms after their wedding receptions, and many written compliments after other private parties. I also had worked my up the DJ poll to achieve being booked first, out of the DJ's, this is something that is coveted, so that no matter how busy or slow business is, your always assured of working.

Route Driver (08/04/2008 – Present)

Last Employer: O'Reilly Auto Warehouse

Contact Person: Will Kilbourn/417-862-4453

Responsibilities: I run six timed routes a day to the same five stores on every route. I deliver customer ???will call??? orders and all wholesale orders, and pick up transfer parts at each store. I also fill orders in the warehouse on occasion. I spend six and a half hours a day driving a total of 125 miles around Springfield. I have never had an accident, or had any traffic tickets issued to me. I operate in a very safe manner. I have a class E license and I am willing to get a CDL. A supervisor follows me on certain routes to help ensure I drive safely and I have never had any complaints

Accomplishments: I have worked accident free since being hired. I drive 125 miles a day around town and have had no "at-fault" accidents or any complaints from the 1-800-HOW AM I DRIVING hotline

Owner/Operator (08/03/2006 – 08/01/2008)

Last Employer: First Class Catering

Contact Person: Self

Responsibilities: Owner and operator of a small catering business, I handled everything from ordering groceries, hiring temp workers, deliveries and transporting, all paperwork, meeting with clients to ensure proper menus and event times and locations, and overall upkeep of business

Establishment: Kickapoo High School, Springfield, Mo

Degree: High School

Education Period: 08/27/1998 - 05/15/2002

Average Grade: 3.2 GPA

Establishment: Ozarks Technical Commuinty College

Degree: Culinary Arts

Education Period: 08/19/2002 - 12/12/2003

Details: Only three semesters