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David Ayers

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6314 Moonridge Terrace, Reno, Nevada, 89523, United States

(H) (775)224-2598, (C) (775)741-9798, (F) N/A

Objective

I am looking forward to bringing knowledge of the culinary field to your kitchen while at the same time acquiring even more skills in the culinary industry. I have been cooking for over 10 years and enjoy cooking and working hard to ensure the quality of the food which are brought to the costumer. I take great pride in what ever mymy job may ask of me.I believe that in doing so it only reflects positive outcome for me and your company.I am Serve Safe qualified.And I use all that I have trained for in any and all kitchens that I work for in very high regard.Also to be sure that all health codes are met to ensure the guest is getting in which your company has to offer. I look forward to bringing to your company a level of service above that which you hold as the highest standard.Although my past work history is mostly in the culinary field I would love the chance to try a new career in which I will apply for. I have been told a lot of times that I have a very good work ethic.I also like to work hard in any job or task my ask of me. I would very much like to work for any company that is willing to give me a chance.


Work Experience

Catering chef  (07/02/2011 – 09/22/2010)

Cater for large party's for 100 people and much more. Clean all mobile cooking equipment.Cut and carve meat with very good knife skills.Vending for rib cook offs and other vending events.

Last Employer: Men Wielding Fire

Contact Person: (775)786-1117

Responsibilities: Cater for large party's for 100 people and much more. Clean all mobile cooking equipment. Cut and carve meat with very good knife skills. Vending for rib cook offs and other vending events.

Accomplishments: Serve Safe card. over 10 years of knife skills. Long periods of employment 5 plus years in 2 different company's.

Broiler cook (10/09/2010 – 12/28/2010)

Cook,clean, prep,in a fast pace kitchen. Prep food for next day use.Clean stalk and prep for next shift. also make sure that presentation is in the highest quality .

Last Employer: La cucina

Contact Person: Meguel (775)826-3939

Responsibilities: Prep,clean,stalk station for next shift. Cook food per order. Be sure presentation was flawless. In a fast pace kitchen.

Accomplishments: Serve Safe qualified. Very good knife skills.Stay calm in very busy situations.

Kitchen Manager (05/01/2005 – 07/09/2011)

Scheduling and manage all kitchen staff. Make monthly specials. Cook food for order,clean,prep. Inventory keep low food pars.Check book keeping in guide lines.Order from many vendors.Send tracking sheets to gm .

Last Employer: Sparky's Sports Bar

Contact Person: (775)787-9669

Responsibilities: Work period 5/1/2005 to 7/9/2010. All the same as work experience.

Accomplishments: Serve Safe certified. Kronos for employe hours. Oder U.S. Foods on line.Some computer skills.

Mettal Worker

Tig Welding calliper wellding.

Last Employer: B.V.A

Contact Person: (775)351-1195

Responsibilities: Work Period-April 05 to July 05. Responsible for assembling and fabricating units.Worked with welding machinery and insulation.

Accomplishments: Had to learn how to weld. And insulate air conditioning units. I was told I was a quick learner,

Line Cook

Stake house cooking. In a very Busy Kitchen Bistro Roxy.Had to be sure that presentation was flawless.

Last Employer: El Dorado

Contact Person: (775)323-4858

Responsibilities: Work period July 04 to Jan 05. Responsible for cooking orders on broiler station. Good presentation was a must.Maintain food prep for dinner rush.Every thing had to be fresh. Maintain cleanliness of kitchen and station while cooking orders. Expedite when it got busy.

Accomplishments: Learned a lot of cooking steps in stake house cooking.

Education

Establishment: Mc Queen High School

Degree: Deploma

Speciality: Deploma

Average Grade: 12