Errol Castillo
------------------------------------------------------------------------------------------------(C) 678-446-1019,
Objective
- Seeking a demanding server position utilizing my motivation, dedication and extensive food service skills.
Work Experience
Server/Expo-runner (06/09/2011 – 01/11/2014)
Quick decision making, problem solving skills, the true value of teamwork.
Last Employer: The Cheesecake Factory Atlanta/Cumberland
Contact Person: Melanie Weinberg/ 770-319-5716
Responsibilities: Maintain quality of food presentation, adhere to strict uniform standards, always aware of timing and flow of kitchen, confidently guide guest through a diverse menu.
Accomplishments: Offered a position as trainer for the company, also considered for a promotion to bartender.
Server/Prep Cook (03/12/2009 – 09/20/2011)
Acquired an exceptional knowledge of standard cooking methods and restaurant procedures from a classically trained Chef.
Last Employer: Chicago's Grill
Contact Person: Chef Fernando Vargas/ 770-590-1500
Responsibilities: Entrusted with keys to open restaurant. Opening food preparation. Hands on superb customer service. Coordinated with management on bar inventory, wine and beverage, and fresh food selection.
Accomplishments: Offered apprenticeship position to Executive Chef/owner.
Lead Server/Trainer (11/06/2006 – 12/04/2009)
Gained knowledge of regional cooking techniques of China.
Last Employer: P.F.Chang's China Bistro
Contact Person: Alfred Bridges/770-803-5800
Responsibilities: Organizing extensive training classes for up to ten servers and communicating with training coordinator to assess the most effective training approach. Knowledge of all aspects of cooking techniques utilized throughout the menu.
Accomplishments: Promoted to one of two head trainers within 60 days of employment. Completed national trainer certification within first year.
Headwait/Server (01/10/2005 – 11/23/2007)
Learned firsthand the history of the values of compassion maintained throughout Italian cuisine. The confirmation of my passion for wine.
Last Employer: Carrabbas Italian Grill
Contact Person: Jason Connerty/770-437-1444
Responsibilities: Respond to guest questions and provide a unique experience. Prepare deposits, calculate and distribute tipshares for employees.
Accomplishments: Consistently in the top 5% of highly competitive wine contests. Server trainer.
Skills
Electronic principles, most communication systems, fiber optic splicing and install.
Computer Skills: Aloha, Micros, most industry software. Apple software. Windows software.
Foreign Language Skills: I understand (some) Japanese and am working on basic Italian,French and formal Spanish.
Interests
Food,Fine Tequila,Wine(Food&Wine) Jazz, Horror films, Classic movies and TV, Skydiving,Road trips,Reading...a whole lot of other cool things...drumming and Cooking.