German Cueva
------------------------------------------------------------------------------------------------(C) 530.412.1533,
Objective
Seeking a full time position at a well established restaurant or brewery that has a friendly yet busy atmosphere. Preferably an establishment with a well known reputation for incredible food/beer.
Work Experience
Climber (09/13/2010 – Present)
Dragging brush. Safe operation and maintenance of chainsaws, chippers, stump grinders and heavy equipment. Knowledge of proper felling cuts and bucking/limbing procedures. Spikeless selective prunning for cleaning, reduction, thinning, raising and pinecone removal . Intsallation of climb lines and rigging systems(port-o-wrap, shock loading w/ block, speedline). full tree removal w/ gaffs
Last Employer: A Tall Tree Service, Rubicon Bay CA
Contact Person: Tim Rantz
Climber (07/08/2010 – 07/30/2010)
all afore mentioned duties
Last Employer: Rockwood Tree Service, Incline Village NV
Contact Person: Beth Moxely 775 745 5484
Responsibilities: ground crew supervision
spikeless climber (04/16/2007 – 08/08/2008)
all afore mentioned duties plus; spikeless trimming and topping. spikeless ascent and descent from canopy
Last Employer: Turner Tree Service, Tahoe City CA
Contact Person: Mike Turner 530 448 6678
Ground person/ trimmer (06/12/2006 – 04/13/2007)
wood splitting and stacking, installation of cobra cable. transplanting with use of airspade to safely remove, transport and re-plant saplings. cutting felled logs to proper lengths.
Last Employer: Arbor Care of Tahoe, Tahoe City CA
Contact Person: TJ johnson 530 308 2530
Responsibilities: maintaining a safe work environment and being aware of multiple climbers and fallers operating on the same jobsite
Pizza Cook (05/07/2009 – 09/18/2009)
Last Employer: Fregenes Gourmet Italian Pizza
Contact Person: Ethan Temple 7077627000
Responsibilities: prep work on all toppings. making dough and sauce according to company recipes. pizza assembly and preparation (cooking, cutting, boxing). developing new pizza recipes and other new menu items.
Accomplishments: developed the spicy bacon chicken ranch pizza that is still on the menu. Created the gorgonzola fig and prosciutto pizza that was available for a limited time
Education
Establishment: Santa Rosa Junior College
Degree: Transfer to UC/ International Business
Education Period: 08/20/2007 - 05/14/2010
Skills
Computer Skills: 40 wpm
Foreign Language Skills: General Spanish knowledge (first semester)
Additional Information
Honors: Deans highest honors fall 09
Interests
i love GOOD food, beer, and wine; individual competitive sports, traveling, experiencing new places and cultures, meeting new people, helping people, volunteering, going to school (learning new things).