Jamie Jones

Grill Cook (08/11/2010 – Present)

Last Employer: McDonalds Restaurant

Responsibilities: Responsible for preparation of meats and specialty sandwiches for breakfast and lunch rush using the grill, and also provides customer service using the cash register to complete customer purchases.

Accomplishments: Developed a strong sense of customer service and problem solving skills, mathematical aptitude and professional employee demeanor.

Shipping Clerk (Temporary/Seasonal) (03/22/2010 – 05/21/2010)

Last Employer: Jim's Formal Wear

Responsibilities: Responsible for packaging and shipping of tuxedos and formal wear. Prepared shipping receipts.

Pipe/Hose Operator (Temporary/Seasonal) (11/26/2007 – 02/01/2008)

(Was also employed as an auto detailer/order process clerk concurrent with this position from 03/04/2009 - 07/16/2010)

Last Employer: American Staffing Solutions

Responsibilities: Worked on truck with vacuum hose to clean and dispose of leaves and debris on city streets and gutters.

Prep Cook (Temporary/Seasonal) (11/09/2005 – 04/20/2006)

Last Employer: Univ. of RIC (Tylers Grill)

Responsibilities: Responsible for preparing foods for the deli and snack bars and also responsible for preparing foods for the salad bar.

Production Line Worker (03/11/2003 – 09/22/2005)

Last Employer: Perdue

Responsibilities: Worked on assembly line cutting and packaging meat at Perdue Plant. Followed quality and safety guidelines and met all productivity goals.

Establishment: George Wythe High School

Degree: Diploma

Education Period: 09/03/1991 - 06/08/2005

Establishment: Decker College

Degree: Certificate

Education Period: 10/02/2002 - 02/27/2003

Speciality: Electrical Science

Average Grade: 3.2

Details: Trade School