Jessica Panaro
------------------------------------------------------------------------------------------------(H) 905 303 1717, (C) 416 805 2884,
Objective
I would like to achieve a spot at red lobster as a chef because I am a great cook and Im well educated and also encouraged into making great foods. I have obtained great skills over time and will continue to develop many more aswell. I have familarized myself with many different foods and specialties. I am determined to do whatever it takes to satisfy my customers and you as a manager.
Work Experience
Chef (01/05/2009 – 01/22/2011)
I have worked at Swiss Chalet
Contact Person: 4158124787
Responsibilities: Clean the tables, floors and help the chef in the kitchen
Accomplishments: I have learned to be more responsible and take control over what I am supposed to do because my experience has made me develop with society and be more careful and consistant with my work habits and make sure that I please everyone.
Education
Establishment: St.Joan Of Arc
Degree: High School Diploma
Average Grade: 75%
Details: I am willing to do whatever it takes to be apart of the Reb Lobster work place and become a professional chef. I have been trying my hardest to do as well as I can in school just to that any job would greatfully like to accept me and see how I work.
Skills
Good at cooperating, listening, trying new things
Computer Skills: Great at anything that has to deal with technology
Foreign Language Skills: Italian, French
Additional Information
I am good at many things and will do exactly as I am directed. I am very organized and operated and also very responsible. I like to try out new things aswell.
Interests
I am interested in cooking, helping people out, trying to understand others, dancing