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Jordan Scott

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#409-885 Craigflower Rd, Victoria, BC, Canada

(H) 250-590-1438,

Objective

I wish to re-gain full-time employment with this establishment.I would like to  use my culinary skills to better benifit the team and maintain a professional,fast paced and freindly environment.Gaining employment would greatly benifit me by helping me go forward with my career in the Culinary Arts.


Work Experience

First Cook (05/24/2009 – 10/24/2009)

Maintained my station in a clean and organized fashion. Created Features on a weekly basis.

Last Employer: Glo Eruo Pub

Contact Person: Tyler Parker/Ryan Hayter

Responsibilities: Line Cooking All food preparation Made sure food that is to be served was at the best standards possible.

Accomplishments: Promoted from Cook to First cook in 2 months of employment.

Sous Chef (11/27/2005 – 11/06/2008)

Last Employer: Smoken Bones Cookshack

Contact Person: Rory Leek/Matt Sinkz

Responsibilities: Labor Cost,Scheduling,Ordering,Inventory, Feature Creation,Catering, All Food Preparation,

Accomplishments: Promoted from Cook to Sous Chef in the first year of employment.

Education

Establishment: Camosun College

Degree: Level 2 Culinary Arts

Education Period: 10/01/2004 - 10/31/2004

Average Grade: B

Details: Attended a 1 month apprenticeship course with Chef Gilbert Noussitou.

Establishment: Foodsafe

Education Period: 05/09/2001 - 05/09/2001

Average Grade: Pass

Establishment: First Aid/CPR

Degree: Standard CPR c

Education Period: 12/06/2009 - 12/06/2009

Average Grade: Pass

Skills

Knife Skills, Creatively skilled, Guitar, Cooking and People skills

Computer Skills: Word, Exel, Ableton live 8, Adobe Dreamweaver and Adobe Premier Pro

Interests

  1. Music
  2. Exotic Pets
  3. Hockey
  4. Computers
  5. Cooking
  6. The outdoors
  7. Video games