Jordan Scott
------------------------------------------------------------------------------------------------(H) 250-590-1438,
Objective
I wish to re-gain full-time employment with this establishment.I would like to use my culinary skills to better benifit the team and maintain a professional,fast paced and freindly environment.Gaining employment would greatly benifit me by helping me go forward with my career in the Culinary Arts.
Work Experience
First Cook (05/24/2009 – 10/24/2009)
Maintained my station in a clean and organized fashion. Created Features on a weekly basis.
Last Employer: Glo Eruo Pub
Contact Person: Tyler Parker/Ryan Hayter
Responsibilities: Line Cooking All food preparation Made sure food that is to be served was at the best standards possible.
Accomplishments: Promoted from Cook to First cook in 2 months of employment.
Sous Chef (11/27/2005 – 11/06/2008)
Last Employer: Smoken Bones Cookshack
Contact Person: Rory Leek/Matt Sinkz
Responsibilities: Labor Cost,Scheduling,Ordering,Inventory, Feature Creation,Catering, All Food Preparation,
Accomplishments: Promoted from Cook to Sous Chef in the first year of employment.
Education
Establishment: Camosun College
Degree: Level 2 Culinary Arts
Education Period: 10/01/2004 - 10/31/2004
Average Grade: B
Details: Attended a 1 month apprenticeship course with Chef Gilbert Noussitou.
Establishment: Foodsafe
Education Period: 05/09/2001 - 05/09/2001
Average Grade: Pass
Establishment: First Aid/CPR
Degree: Standard CPR c
Education Period: 12/06/2009 - 12/06/2009
Average Grade: Pass
Skills
Knife Skills, Creatively skilled, Guitar, Cooking and People skills
Computer Skills: Word, Exel, Ableton live 8, Adobe Dreamweaver and Adobe Premier Pro
Interests
- Music
- Exotic Pets
- Hockey
- Computers
- Cooking
- The outdoors
- Video games