Jospeh lamphere
Address: 460 St. Johns Road
City: Sudbury
State: vt
Zip: 5733
Country: United States
objective
To To obtaine meaningful and challenging employment that utilizes the skills acquired through ongoing employment expirence and training.
Work Experience
Cook (04/14/2009 – 10/13/2010)
Worked all shifts offered, including breakfast, lunch and dinner service.
Last Employer: The Cliff House Resort & Spa
Contact Person: 603-767-5390
Responsibilities: line cook, banquette cook, prep cook. Which entailed, prepping and preparing food for service. Keeping track of products to make sure they were safe for service.
Accomplishments: Learned many new techniques and styles of cooking. Learned how to become fast safe and affective in the kitchen. Most of all in my mind, I learned how to multi task in the kitchen, which is quite effective.
Movie and video game systems technicion
Traveled from state to state on the east coast to many different hotels installing video game and movie ordering systems.
Last Employer: Willie Burbank
Responsibilities: Installing and routing the tv/video game/movie systems.
Accomplishments: Learned a new skill in a field I was not familiar with before.
Education
Establishment: New England Culinary Institute
Degree: Certificate in Prefesional Cooking
Education Period: 11/07/2010 - 02/13/2010
Details: Was one of the strongest students in my program.
Skills
Solid people person, very easy to work with. Personality that is fun and uplifting, while still having a very strong work ethic. When it is time to focus, it is time to focus.
Computer Skills: Familiar with most windows software. Very effective typer.
Additional Information
During my time at N.E.C.I I was given the chance to try many aspects of the culinary field such as baking, stocks and sauces, the ordering of food, and food sanitation, as well as culinary in general.