Krista Rafuse
------------------------------------------------------------------------------------------------(H) 780-988-2046, (C) 780-233-5776,
Objective
To find and maintain a position with a busy establishment
Work Experience
Cake Decorater and Bakery Packager (11/25/2008 – 01/20/2010)
Last Employer: Sobeys, Nova Scotia
Responsibilities: Decorated cakes and baked goods. Packaged bake goods. Opened and closed bakery. Trained new staff. Waited on customers
Waitress (04/16/2008 – 10/29/2008)
Last Employer: Double Dragon Restaurant, Nova Scotia
Responsibilities: Recieved and distributed food and beverage orders. Opened and closed restaurant. Attended to buffett
Manager, Waitress, Bartender (10/10/2007 – 03/31/2008)
Last Employer: Shokreys Restaurant and Lounge, Nova Scotia
Responsibilities: Recieved and distributed customers food and beverage orders as well as orders for supplys for the restaurant. Served drinks behind the busy bar. Managed staff, made schedules, hired staff, and helped plan bar functions
Waitress (08/13/2003 – 07/26/2007)
Last Employer: Kao Family Restaurant
Responsibilities: Took customers food and beverage orders and distributed drinks and meals. Opened and closed store and brought out and attended to buffett
Manager (12/21/2001 – 05/14/2003)
Last Employer: Uptown Silver, Nova Scotia
Responsibilities: Managed staff, made schedules, hired and trained staff, waited on customers
Education
Establishment: Atlantic Flight Attendant Accademy
Education Period: 09/03/2009 - 11/30/2009
Establishment: Centreal Kings Rural High School
Degree: High School Diploma
Skills
Work well alone and well as a team member. Responsible and efficient. Reliable and hard worker
Additional Information
Certifications or Licensures: WHIMIS, First Aid and Saint john Ambulance, Better Bartending and Serving
Interests
I enjoy interacting with others and helping individuals when possible. I enjoy watching movies, listening to music and learning new information whenever possible.