Krista  Rafuse

Cake Decorater and Bakery Packager (11/25/2008 – 01/20/2010)

Last Employer: Sobeys, Nova Scotia

Responsibilities: Decorated cakes and baked goods. Packaged bake goods. Opened and closed bakery. Trained new staff. Waited on customers

Waitress (04/16/2008 – 10/29/2008)

Last Employer: Double Dragon Restaurant, Nova Scotia

Responsibilities: Recieved and distributed food and beverage orders. Opened and closed restaurant. Attended to buffett

Manager, Waitress, Bartender (10/10/2007 – 03/31/2008)

Last Employer: Shokreys Restaurant and Lounge, Nova Scotia

Responsibilities: Recieved and distributed customers food and beverage orders as well as orders for supplys for the restaurant. Served drinks behind the busy bar. Managed staff, made schedules, hired staff, and helped plan bar functions

Waitress (08/13/2003 – 07/26/2007)

Last Employer: Kao Family Restaurant

Responsibilities: Took customers food and beverage orders and distributed drinks and meals. Opened and closed store and brought out and attended to buffett

Manager (12/21/2001 – 05/14/2003)

Last Employer: Uptown Silver, Nova Scotia

Responsibilities: Managed staff, made schedules, hired and trained staff, waited on customers

Establishment: Atlantic Flight Attendant Accademy

Education Period: 09/03/2009 - 11/30/2009

Establishment: Centreal Kings Rural High School

Degree: High School Diploma