All form fields are required.

Michael Lang

------------------------------------------------------------------------------------------------
281 Elm Ave, Beaconsfield, Quebec, Canada

(C) 514.654.6555,

Objective

Seeking a position in the professional culinary field where i can apply my experience, creativity and passion for food.


Work Experience

Chef (01/01/2009 – Present)

Last Employer: IAG Traiteur

Contact Person: Ian Giroux

Responsibilities: Overall running of the kitchen and staff(3), day to day and monthly menu creations. Overseeing the operation of high end catering functions from 25 to 350 people. Inventory and cost control.

Chef / Owner (10/11/2007 – Present)

Last Employer: Culinaria Catering

Contact Person: Myself

Responsibilities: Day to day operations of the business Menu development Client acquisition Accounting Costing

Chef (09/01/2006 – Present)

Catering production for PGA events in North America . On Contract basis when possible.

Last Employer: Prom Catering

Responsibilities: Production for 5000 guests and PGA VIPs . Menu creation

Sous chef (01/01/2005 – 08/01/2006)

High volume production for 1500 guests daily.

Last Employer: Club Med Turks and Caicos

Tournant/ Sushi (12/01/2003 – 01/01/2005)

Worked all stations in a high volume boutique hotel.

Last Employer: Granville Island Hotel

Contact Person: No longer operating.

Education

Establishment: Dubrulle International Culinary School/ Vancouver BC

Degree: Professional Culinary Degree

Education Period: 01/01/1998 - 01/01/2000

Establishment: Concordia University

Degree: Fine Arts

Education Period: 09/01/1994 - 04/01/1996

Skills

Attention to detail, Creative, Good problem solving skills, Work well in a team environment and Able to meet deadlines under stress.

Computer Skills: All major current Apllications

Foreign Language Skills: French written/ spoken

Additional Information

Conferences or Courses: Food safe level 3 Organic Nutririon certificate.

Professional Membership: Professional caterers association.

Certifications or Licensures: Red Seal