Nicole Porter
------------------------------------------------------------------------------------------------(H) 519 623 4247, (C) 519 841 0917,
Objective
I am always striving for self improvement. My determination is to work where I can be challenged and train on new skills; where I can reach goals within a time frame, and enjoy my accomplishments.
Work Experience
Cashier/Server (06/20/2009 – 11/20/2009)
Last Employer: Consilios Fine Foods
Responsibilities: -Prepared deli sandwiches using electric slicer -Served coffee and fresh desserts -Precooked items such as bacon to prepare them for later use -Verified that prepared food met requirements for quality and quantity -Cleaned and stocked work station and displays -Maintained sanitation, health, and safety standards in work areas. -Provided friendly environment by greeting and acknowledging every customer -Handled all cash transactions -Assisted with inventory and stock ordering -Responsible for keeping sales area and food coolers clean -Swept and mopped floors on a daily basis
Prep Cook (08/20/2006 – 02/20/2009)
Last Employer: Toppers Pizza
Contact Person: 519-620-9090
Responsibilities: -Prepared various types of pizza -Followed procedures for safe food preparation -Responsible for keeping kitchen and cooking materials clean -Operated till and maintained record of orders -Washed, cut and prepared foods designated for cooking -Made suggestions to customers to enhance dining experience -Took customers orders by phone and dealt with complaints
Education
Establishment: Galt Collegiate Institute, Cambridge
Degree: Grade Twelve Diploma
Education Period: 09/01/2004 - 06/20/2009
Skills
-Knowledge of food safety regulations -Excellent physical stamina and ability to multi-task -Strong ability to work in a hot, fast paced kitchen -Remarkable problem solving and decision making skills -Great ability to promote outstanding customer relations -Able to work independently or as a team