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Oswald Reyes


Address: 3825 Cambridge Ave. #163

City: las vegas

State: NV

Zip: 89119

Country: United States

Phone: 702-968-5360
Cell: 702-752-4581


My objective is to grow along with your company.  To better my self as well as giving all that I can to improve production and strength in your company.  I would like to offer you what I think every company needs.  A person that has commitment, desire, strength, and dedication.


Work Experience

Institutional Cook 2 (10/05/2004 – 04/30/2010)

Cook/ Supervisor/Data entry/ Shipping and Receiving/Security

Last Employer: Summit View Youth Correctional Center

Contact Person: Yolaunda Veracruz/702-371-5884

Responsibilities: Supervised up to 12 inmates and 3 food service cooks at a time in kitchen duties. I prepare food items such as sauces, meats, vegetables, and desserts for staff members and inmates. I do menu planning, menu, special diets and data input using the microsoft system. I also do shipping and recieving, order from vendors, inspect and insure food items are coming into the facility fresh and undamage.

Accomplishments: I completed a food serve safe class. Attended and completed nutrikids system class 1 and immediate. Became assistant food service manager.

Line Cook (05/03/1996 – 10/01/2004)

Prepare Foods such as Pizzas, Pastas, Hot and Cold Sandwiches, Appetizers, Soups, Salads, and Sauces. I check temperatures on refrigerators and freezers to insure they are up to temp. I do food orders, inspect what items are needed in the kitchen, prepare a list, order them, receive them and then organized them.

Last Employer: Imperial Palace Hotel and Casino

Contact Person: Andy Andreas/702-731-3311

Responsibilities: Responsibilities was to keep a clean line and serve costumers in a fast past environment.

Sous Chef (03/03/1994 – 03/03/1996)

Prepare foods such as Soups, Sauces, Meats, and Vegetables. Supervised Cooks prepping, cleaning, and working the line.

Last Employer: Dive! Restaurant

Contact Person: Michael O'donovan

Responsibilities: Supervised a total of up to 20 prep cooks. Schedule cooks for work, and days off. Assign duties, inspect kitchen and cooks for cleanliness, and sanitary purposes. Inspect refrigerator and freezer to insure foods are at correct temperature and safe to consume. Insure that foods are being prepared as specified by the recipe.


Establishment: United States Navy

Degree: Recruit Training/Mess management specialist

Education Period: 05/01/1987 - 08/14/1987

Speciality: Mess Management Specialist

Average Grade: B

Details: Mess Management Specialist

Establishment: United States Marine Corps

Degree: Basic Food Service Course

Education Period: 01/01/1991 - 03/18/1991

Speciality: Food Service Specialist

Average Grade: B

Details: Food Service Specialist

Establishment: Verbum Dei High School

Degree: Basic Study

Education Period: 09/07/1982 - 06/06/1986

Speciality: Diploma

Average Grade: B


Supervisor, Inspecting kitchen and staff for sanitary purposes and cleanliness. Inspecting food for damages.

Computer Skills: Nutrikids system/ Microsoft windows

Additional Information