Oswald Reyes
Address: 3825 Cambridge Ave. #163
City: las vegas
State: NV
Zip: 89119
Country: United States
objective
My objective is to grow along with your company. To better my self as well as giving all that I can to improve production and strength in your company. I would like to offer you what I think every company needs. A person that has commitment, desire, strength, and dedication.
Work Experience
Institutional Cook 2 (10/05/2004 – 04/30/2010)
Cook/ Supervisor/Data entry/ Shipping and Receiving/Security
Last Employer: Summit View Youth Correctional Center
Contact Person: Yolaunda Veracruz/702-371-5884
Responsibilities: Supervised up to 12 inmates and 3 food service cooks at a time in kitchen duties. I prepare food items such as sauces, meats, vegetables, and desserts for staff members and inmates. I do menu planning, menu, special diets and data input using the microsoft system. I also do shipping and recieving, order from vendors, inspect and insure food items are coming into the facility fresh and undamage.
Accomplishments: I completed a food serve safe class. Attended and completed nutrikids system class 1 and immediate. Became assistant food service manager.
Line Cook (05/03/1996 – 10/01/2004)
Prepare Foods such as Pizzas, Pastas, Hot and Cold Sandwiches, Appetizers, Soups, Salads, and Sauces. I check temperatures on refrigerators and freezers to insure they are up to temp. I do food orders, inspect what items are needed in the kitchen, prepare a list, order them, receive them and then organized them.
Last Employer: Imperial Palace Hotel and Casino
Contact Person: Andy Andreas/702-731-3311
Responsibilities: Responsibilities was to keep a clean line and serve costumers in a fast past environment.
Sous Chef (03/03/1994 – 03/03/1996)
Prepare foods such as Soups, Sauces, Meats, and Vegetables. Supervised Cooks prepping, cleaning, and working the line.
Last Employer: Dive! Restaurant
Contact Person: Michael O'donovan
Responsibilities: Supervised a total of up to 20 prep cooks. Schedule cooks for work, and days off. Assign duties, inspect kitchen and cooks for cleanliness, and sanitary purposes. Inspect refrigerator and freezer to insure foods are at correct temperature and safe to consume. Insure that foods are being prepared as specified by the recipe.
Education
Establishment: United States Navy
Degree: Recruit Training/Mess management specialist
Education Period: 05/01/1987 - 08/14/1987
Speciality: Mess Management Specialist
Average Grade: B
Details: Mess Management Specialist
Establishment: United States Marine Corps
Degree: Basic Food Service Course
Education Period: 01/01/1991 - 03/18/1991
Speciality: Food Service Specialist
Average Grade: B
Details: Food Service Specialist
Establishment: Verbum Dei High School
Degree: Basic Study
Education Period: 09/07/1982 - 06/06/1986
Speciality: Diploma
Average Grade: B
Skills
Supervisor, Inspecting kitchen and staff for sanitary purposes and cleanliness. Inspecting food for damages.
Computer Skills: Nutrikids system/ Microsoft windows
Additional Information
Honors: MARKSMANSHIP RIFLE BADGE/ OVERSEAS RIBBON/ NATIONAL DEFENSE SERVICE MEDAL
Certifications or Licensures: SERVE SAFE COURSE/ NUTRIKIDS CERTIFICATE