All form fields are required.

ROLAND SOLIGO

 

Address: 42 MYRTLE AVENUE.(UPPER)

City: TORONTO

State: ONTARIO

Country: Canada

 
Phone: 416.462.3110ex.2425
 
holimolirolipoli@hotmail.com
 

objective

TO ATTAIN A POSITION WITH YOUR ESTABLISHMENT WHERE I MAY USE MY EXTENSIVE EXPERIENCE AND CULINARY BACKGROUND .Having had an accident two and a half years ago .I have been given a clean bill of health and now would llike to get back into the culinary world where my passion lies.I am apt to the position of demi chef/gardemanger having been trained at THE COSTELLATION HOTEL under the mentorship of CHEF JOSEPH VONLANTHEN and also working at THE KING EDWARD HOTEL under the instruction and leadership of CHEF JOHN HIGGINS ,I would be able to bring my extensive knowledge and my experience and would make a great addition to your company

 

Work Experience

CHEF (03/15/2007 – 12/15/2007)

Last Employer: STRATENGERS MAHARAJA RESTAURANT BAR

CHEF DE PARTIE (01/01/2007 – 03/01/2007)

Last Employer: DONATELLO RESTAURANT

CHEF DE PARTIE (10/15/2005 – 04/01/2006)

Last Employer: SUPERIOR RESTAURANT

DEMI CHEF /GARDEMANGER (03/15/1996 – 05/01/1998)

Last Employer: LE MERIDIAN THE KING EDWARD HOTEL

Contact Person: JOE GRADE -EXECUTIVE SOUS CHEF

EXECUTIVE CHEF (02/02/1998 – 10/01/2005)

Last Employer: IL POSTINO RESTAURANTE

Education

Establishment: WESTERN TECHNICAL COMMERCIAL SCHOOL

Education Period: 06/01/1983 - 11/30/-1

Average Grade: 10

Establishment: GEORGE BROWN COLLEGE`

Degree: RED SEAL

Details: BASIC AND ADVANCED CULINARY ARTS MANAGEMENT IN FRENCH CLASSICAL

Establishment: REGAL CONSTELLATION HOTEL

Degree: THREE YEAR APPRENTICESHIP PROGRAM

Education Period: 09/01/1988 - 12/31/1991

Speciality: JOURNEYMAN PAPERS

Details: COMPLETED

Skills

LINE SERVICE ,MENU PLANNING ,INNOVATIVE CREATIVE RECIPE BUILDING, GOOD LEADERSHIP SKILLS,TEAM PLAYER,GOOD GRASP OF CULINARY TECHNICAL CONCEPTS AND EXCECUTION,BUTCHERING OF FISH AND MEAT PRODUCTS ,AND VERY STRONG SERVICE SKILLS,ETC.

Foreign Language Skills: FRENCH ,ITALIAN

Interests

I DRUM,SKETCH ,SCULPT ,PAINT,LUV CYCLING,HIKING,CANOEING,MUSIC,AND EXPERIMENTING WITH OTHER CUISINES