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Riley Hull

 

Address: 3215 Wakashan Place

City: Fort Wayne

State: Indiana

Zip: 46815

Country: United States

 
Phone: (260) 749-1724
Cell: (260) 312-6273
Fax: N/A
 

objective

Seeking positions in food service that will benefit from a passion for the art, and strong desire to learn from every experience.

 

Work Experience

Line cook (05/15/2009 – 02/21/2010)

prepared food on all 3 stations of the main line.

Last Employer: Casa D'Angelo

Contact Person: no longer in use

Responsibilities: working the pasta, oven, saute/grill stations, various cleaning and prep duties.

Grill, Pizza Cook/Dishwasher (02/26/2010 – Present)

Wood fire grill and pizza oven operation, occasional dish machine operation.

Last Employer: Casa Grille Italiano

Contact Person: (260) 969-4700 (do not contact)

Responsibilities: Preparing food on the wood fire gill and pizza oven, as well as various cleaning and prep duties for these stations. occasional dish machine operation.

Kitchen staff (11/14/2007 – 08/05/2008)

food preparation , cleaning.

Last Employer: Burger King

Contact Person: (260) 485-4899

Responsibilities: prepared food on several stations, various cleaning duties.

Education

Establishment: R. Nelson Snider High School

Degree: High School Diploma

Education Period: 08/05/2004 - 06/04/2008

Speciality: Core 40

Establishment: Anthis Career Center

Degree: N/A

Education Period: 08/06/2007 - 06/06/2008

Speciality: Skills USA Indiana Conference 2008 Bronze Medalist, Job Skills Demonstration

Details: completed 1 year in the culinary arts program.

Establishment: Ivy Tech Community College

Degree: Hospitality Administration-Culinary arts (in progress)

Average Grade: 3.5

Skills

Teamwork, time Management, sanitation and cleanliness (ServSafe certified 10/08), knowledge of various food preparation and cooking procedures as well as equipment use.

Computer Skills: basic knowledge of office programs such as Microsoft Word and Excel, some experience in small network setup.

Foreign Language Skills: Elementary German

Additional Information

viable degree of catering experience attained through work, school, and freelance work.

Honors: Anthis Career Center culinary student of the month, February 2008 Skills USA Indiana conference bronze medalist in job skills demonstration, April 2008

Certifications or Licensures: ServSafe certified November 2008

Interests