Riley Hull
Address: 3215 Wakashan Place
City: Fort Wayne
State: Indiana
Zip: 46815
Country: United States
objective
Seeking positions in food service that will benefit from a passion for the art, and strong desire to learn from every experience.
Work Experience
Line cook (05/15/2009 – 02/21/2010)
prepared food on all 3 stations of the main line.
Last Employer: Casa D'Angelo
Contact Person: no longer in use
Responsibilities: working the pasta, oven, saute/grill stations, various cleaning and prep duties.
Grill, Pizza Cook/Dishwasher (02/26/2010 – Present)
Wood fire grill and pizza oven operation, occasional dish machine operation.
Last Employer: Casa Grille Italiano
Contact Person: (260) 969-4700 (do not contact)
Responsibilities: Preparing food on the wood fire gill and pizza oven, as well as various cleaning and prep duties for these stations. occasional dish machine operation.
Kitchen staff (11/14/2007 – 08/05/2008)
food preparation , cleaning.
Last Employer: Burger King
Contact Person: (260) 485-4899
Responsibilities: prepared food on several stations, various cleaning duties.
Education
Establishment: R. Nelson Snider High School
Degree: High School Diploma
Education Period: 08/05/2004 - 06/04/2008
Speciality: Core 40
Establishment: Anthis Career Center
Degree: N/A
Education Period: 08/06/2007 - 06/06/2008
Speciality: Skills USA Indiana Conference 2008 Bronze Medalist, Job Skills Demonstration
Details: completed 1 year in the culinary arts program.
Establishment: Ivy Tech Community College
Degree: Hospitality Administration-Culinary arts (in progress)
Average Grade: 3.5
Skills
Teamwork, time Management, sanitation and cleanliness (ServSafe certified 10/08), knowledge of various food preparation and cooking procedures as well as equipment use.
Computer Skills: basic knowledge of office programs such as Microsoft Word and Excel, some experience in small network setup.
Foreign Language Skills: Elementary German
Additional Information
viable degree of catering experience attained through work, school, and freelance work.
Honors: Anthis Career Center culinary student of the month, February 2008 Skills USA Indiana conference bronze medalist in job skills demonstration, April 2008
Certifications or Licensures: ServSafe certified November 2008