Robert Steele
------------------------------------------------------------------------------------------------(C) 7072416660,
Objective
seeking employment in the restaruant industry working with others or individualy.
Work Experience
smoker/cook (08/04/2008 – 06/10/2009)
worked as a smoker for the back of the house. i ran slicers and mixers. weighed meats, and ran large conventional ovens. i also ran a deep fryer.
Last Employer: caveman kitchens
Contact Person: chelis gove 253-854-1210
Responsibilities: smoking customer meats, brining chickens and turkeys, keeping catering orders filled and keeping the FOH stocked with meats.
FOH Busser and Host (06/07/2010 – 02/14/2011)
worked for 7 months at chili's bar and grill in downtown spokane, WA. i worked with a team of servers at all times and learned server rotations for floors that have up to twelve servers on at a time. i also am very good at cleaning tables and at one point i was hosting and bussing tables at the same time.
Last Employer: chili's
Contact Person: carl and sissy at downtown chilis in spokane, wa
Responsibilities: responsible for the cleanliness of the floors and tables in the front of the restaurant. also responsible for the server rotation and greeting people as well as seating them.
Education
Establishment: spokane falls community college
Degree: G.E.D
Education Period: 11/30/-1 - 11/30/-1
Skills
skiils in running kitchen equipment of all kinds including mixers, slicers, conventional ovens, microwaves, graters, deepfryers, grills, flat tops, and smokers. also skilled in working with others and also am capable of working alone.