Rocky Bertrand
------------------------------------------------------------------------------------------------(H) 819-683-1793,
Objective
To find gainful employment with a reputable employer where I may work as a team. Learn some new skills while using the skills that I have already. (teamwork, organization, management.)
Work Experience
Cook (09/15/2009 – Present)
Have many years in this field
Last Employer: Motel Ben
Contact Person: Bibianne Graveline
Responsibilities: Cook food orders for guests. Serve guests their orders. Some dishes.
Pizza Cook (09/18/2008 – 09/13/2009)
Last Employer: Billy T's Pizza
Contact Person: Bill
Responsibilities: Prep for shift, cook for the custumers, clean dishes and the restaurant aswell.
Cook, Baker, Manager (03/01/1996 – 03/01/2006)
Last Employer: Perkins Restaurant
Contact Person: Lori
Responsibilities: cook, clean, order supplies,bake, prep, scheduling, food cost, inventory,hiring, training,maintenance.
Accomplishments: Started as a cook and with a few promotions I made it to Kitchen Manager
Skills
-Cooking -Cleaning -Organizing -Managing -Ordering -Work supervised or unsupervized
Computer Skills: Average knowledge of computers
Foreign Language Skills: Bilingual (english, french)
Interests
My hobbies are biking, walking, music and doing odd jobs around the house.