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Rocky Bertrand

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68 Thomas Lefebvre, Davidson, Quebec, Canada

(H) 819-683-1793,

Objective

To find gainful employment with a reputable employer where I may work as a team. Learn some new skills while using the skills that I have already. (teamwork, organization, management.)


Work Experience

Cook (09/15/2009 – Present)

Have many years in this field

Last Employer: Motel Ben

Contact Person: Bibianne Graveline

Responsibilities: Cook food orders for guests. Serve guests their orders. Some dishes.

Pizza Cook (09/18/2008 – 09/13/2009)

Last Employer: Billy T's Pizza

Contact Person: Bill

Responsibilities: Prep for shift, cook for the custumers, clean dishes and the restaurant aswell.

Cook, Baker, Manager (03/01/1996 – 03/01/2006)

Last Employer: Perkins Restaurant

Contact Person: Lori

Responsibilities: cook, clean, order supplies,bake, prep, scheduling, food cost, inventory,hiring, training,maintenance.

Accomplishments: Started as a cook and with a few promotions I made it to Kitchen Manager

Skills

-Cooking -Cleaning -Organizing -Managing -Ordering -Work supervised or unsupervized

Computer Skills: Average knowledge of computers

Foreign Language Skills: Bilingual (english, french)

Interests

My hobbies are biking, walking, music and doing odd jobs around the house.