Samuel Frenette
------------------------------------------------------------------------------------------------(H) 855-0910, (C) 506-864-4327,
Objective
Looking for part time position during school year. I'm always ready for new challenges, and satisfying a customer is always important to me. I have had a passion for books since the age of 4, which is why this job particularly interests me.
Work Experience
Host/Dishboy/Cook (09/06/2008 – Present)
Last Employer: Cora's Breakfeast and Lunch (Dieppe)
Contact Person: Reference given on demand
Responsibilities: Host: Greet customers at the door, cleaning tables, dishes when dishboy, cutting fruits and making smoothies when cook.
Accomplishments: Earned the Young Guns Award in 2009, given to a teenage employee who distinguished him/herslef through good performance at work and a good attitude.
Busboy (06/14/2008 – 09/04/2010)
Last Employer: Creek Seafood Restaurant
Contact Person: Gilles Maltais - 855-1839 or 866-8693
Responsibilities: Clean tables, help out waitresses, ect.
Accomplishments: Learned many important job skills, was my first job so i had to adapt very quickly to the environment.
Education
Establishment: Mathieu-Martin High School
Degree: Passed 10th grade
Education Period: 09/06/1999 - 06/25/2010
Average Grade: 90,13 %
Skills
I am a good worker with great organisational skills; therefore, I am capable of having many responsabilities. Quality and efficiency are also important aspects that I always seek to attain.
Foreign Language Skills: Fluently Bilingual (French and English)
Additional Information
I follow french and math classes under the International Baccalaureate program.
Honors: Certificat of honnor in 9th and 10th grade for average over 85%
Interests
I am a very athletic person, I train regularly at the gym, jog, and play hockey with the Midget AA Voyageurs. I also love music; I play guitar and participate in shows at my school or play with my father's band, M3. I also enjoy writting poetry.