Sydnie Hill
Address: 406 Sun Lake Drive
City: St. Charles
State: MO
Zip: 63301
Country: United States
objective
Seeking a position in the culinary field where my experience and culinary specialties will be fully utilized.
Work Experience
Crew (02/01/2011 – Present)
Last Employer: Mcdonald
Contact Person: Matt Barker
Responsibilities: Provide excellent guest service in an efficient manner. Maintain appearance and uniform standards. Developed and maintain positive communication and teamwork with all co-workers and supervisors. Handle all service issues in an immediate and professional manner. Maximize sales by using menu knowledge and suggestive selling techniques. Maintain cleanliness of preparation, service, and dining areas. Complete all assigned duties with-in each shift.
Accomplishments: Completed training very quickly.
Cook (01/12/2010 – Present)
Last Employer: Buffalo Wild Wings
Contact Person: David Clark
Responsibilities: Responsible for preparing orders as ordered by customers. Used various recipes, methods and portions to prepare food. Responsible for checking food items and make sure the regular quality at all times. Keep the work environment very clean and safe. Cleaning schedules are followed for storage areas and designated equipments. Make sure that the orders are presented in delicious manner.
Accomplishments: Promoted to a trainer.
Crew (08/14/2008 – 12/01/2011)
Last Employer: Arbys
Contact Person: Annette Miller
Responsibilities: Provide excellent guest service in an efficient manner. Maintain appearance and uniform standards. Develop and maintain positive communication and teamwork with all co-workers and supervisors. Handle all service issues in an immediate and professional manner. Be knowledgeable of all menu items, specials and item specifications, and adhere to those specifications. Maximize sales by using menu knowledge and suggestive selling techniques. Maintain cleanliness of the preparation, service and dining areas. Complete assigned duties within each shift.
Education
Establishment: Le Cordon Bleu
Degree: Certificate of Culinary Arts
Education Period: 01/06/2010 - 08/27/2010
Average Grade: 3.0
Skills
Have the ability and experience to prepare quality variety dishes in the stipulated time. Have expertise in variety of techniques in cooking to prepare delicious dishes. Have the ability to produce quickly under pressure, without sacrificing quality. Good understanding of all key health and sanitation concerns. Excellent decision making skills. Good communications skills
Additional Information
Honors: One of ten finalist in the Le Cordon Bleu Market Basket Scholarship Competition- 2009