Temujin Sim
------------------------------------------------------------------------------------------------(C) 859-396-8734,
Objective
I am a sincere, loyal and dedicated individual who has a great deal of ambition. Although I have extensive experience in the restaurant/service industry, I love to learn, and am always up to a challenge. I get along well with others, while also working efficiently on my own. I am seeking a position where I can develop and excel while
giving my best to an employer.
Work Experience
Prep/line cook expo (06/12/2009 – 08/27/2010)
Last Employer: Saul Good Rest and Pub
Contact Person: Jeff Mayer 859-948-0161
Responsibilities: Primary duties include, prepping from scratch batch recipies,shift lead, expo checking for quality of product, checking in the truck order, and helping others.
prep cook (08/04/2008 – 03/25/2009)
Last Employer: Silver Spoon Catering
Contact Person: Phillip Koenig 502- 584-4379
Responsibilities: Prepping from scratch batch recipies, pre-plating for onsite and offsite events breaking down of tables, carter hoffmans, and kitchen clean up.
Kitchen Manager (02/04/2008 – 04/27/2009)
Last Employer: Tiffany Cellar Cafe
Contact Person: Byron Chapman 502-245-4411
Responsibilities: Job duties include opening and closing of the cafe, inventory control and ordering, scheduling of kitchen staff, creating new menu items as needed.
Education
Establishment: Lafayette Senior High
Degree: Diploma
Education Period: 08/08/1994 - 05/22/1998
Average Grade: GPA:3.0
Skills
Excel in high volume/stress environments, dedicated to the task at hand, very hard working with great attention to detail.
Computer Skills: Proficient on almost all windows based programs.
Additional Information
Certifications or Licensures: Food Handlers Permit