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Yosuf Hariq

 

Address: 5 Dufresne CRT

City: Toronto

State: Ontario

Country: Canada

 
Cell: 6478326589
 

objective

Seeking a position where I am able to use my hosting skills to provide customer service and cater to the needs of the customer.

 

Work Experience

Design Team Member (09/10/2010 – Present)

Designing Signal and Power Cables.

Last Employer: Walters Forensic Engineering

Contact Person: Jeff Archobold

Responsibilities: Working with an engineering design team to specify available electrical conductor types for low current signal cables and high-current power supply cables for patent pending cable technology. Including analyzing electrical requirements for audio cables to be produced and designing required cables.

Accomplishments: Successfuly designing three proposed designs to detail and finding manufacturers willing to start production of the designs.

Busboy (07/05/2009 – 09/06/2009)

Last Employer: Rainforest Cafe

Responsibilities: • Clearing and setting tables, storing glassware in designated locations. Keeping dining area clean (moping, sweeping). Tending to customers in need, polishing silverware and stocking resources

Education

Establishment: University of Toronto

Degree: Bachelor of Applied Science

Speciality: Mechanical Engineering

Skills

• Excellent organization skills, Strong Teamwork skills, Good attendance, Positive attitude and outlook • Excellent communication skills and ability to multi-task

Computer Skills: Microsoft Office (Word, PowerPoint, Access, Excel), Photoshop, Macromedia Flash, Internet and e-mail Typing Speed 80 WPM

Foreign Language Skills: Fluency in English, Farsi, Hindhi

Interests

Taste of Flemingdon    2008-2009                   

Flemingdon Health Centre                                                                                         

·         Organization and direction of event

·         Customer service

·         Teamwork with other youth staff

Youth Kitchen      2008-2009

Flemingdon Health Centre

 

·         Kitchen Safety

·         Proper food handling

·         Communication in a team environment

and accepting guidance