josh burke

Sandwich Artist (03/01/2008 – 06/07/2009)

This was just my first job. I worked for abput a year and a half

Last Employer: Subway

Responsibilities: I was entrusted to close the subway at night and lock up. I was always responsible for handling the cash drops at night.

Line Coach (06/08/2009 – 03/08/2010)

I gained most of my kitchen experience working for joeys. I started as a forno prep and moved up to line coach. I was also told on several occasions that i was there best pasta cook. I cycled there and found myself as the grill cook. The high volume of sales of the restaurant helped me to become a very patient and fast pace cook. I've also went through all of there prep stations learning to be as efficient as possible, and to be quick with a knife.

Last Employer: Joey Tomatos Eau Claire

Responsibilities: I was resposible for setting up the line. Numerous prep items and the afternoon transition.

Broiler Close (03/15/2010 – Present)

I have been trained on all line stations and can work all fine. Currently I'm the broiler closer and if not I am scheduled any station I'm a floater. I've learned how to work with a broiler and air deck ovens here. I am eligible to become a leader here but I'm not comfortable with the management team or the pay it comes with.

Last Employer: Earls Barlow Trail

Responsibilities: I am responsible for cleaning and closing the entrees end of our kitchen. This entails cooking consistent bills while maintaining your station. As a closer I'm held to a high standard and can maintain this very easily.