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david stacey

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31-3210 cornwall dr, athabasca, alberta, Canada

(H) (780)675-9805, (C) (780)327-9909,

Objective

To find full time employment where i can utilize the knowledge and skills I have gained over 14yrs in the cooking industry. To be apart of a company that always get the job done, while being apart of a team that goes above and beyond while providing a amazing service.


Work Experience

kitchen supervisor (04/01/2010 – 10/01/2010)

Last Employer: new western athabasca inn

Contact Person: julie(780)675-2294 she resigned

Responsibilities: run the line and kitchen, supervise staff, place food orders, cook meals for banquet functions.

Accomplishments: quit had a death in family had to leave.

evening line supervisor (07/01/2008 – 02/28/2010)

Last Employer: Lac La Biche Inn

Contact Person: jen basterache (780)623-4400

Responsibilities: run the line on night shift make sure food was perfect to taste, supervise other staff cook food for bar,resturant,dining room and lounge

evening supervisor (07/02/2007 – 06/30/2008)

Last Employer: Josie's time resturant

Contact Person: business closed down got sold

Responsibilities: close kitchen down at nite lock up put everything away, cook meals for resturant,supervise staff

Accomplishments: busisness closed down

Education

Establishment: keyano college

Degree: culinary arts apprentship

Education Period: 09/01/1995 - 05/24/1996

Average Grade: cant remember to long ago

Details: keyano college and goverment cancelled the program in ft. mcmurray, alberta

Skills

I have over 14 yrs cooking experience working in various settings from bars to big hotels, resturants, college cafeterias, camps

Additional Information

Conferences or Courses: food safe certifacate 2009 whmis course 2009 st.johns first aid 2008

Interests

my interests are mountain biking, Golfing love it alot, staying active and in shape, anything to do with nature.