david stacey
------------------------------------------------------------------------------------------------(H) (780)675-9805, (C) (780)327-9909,
Objective
To find full time employment where i can utilize the knowledge and skills I have gained over 14yrs in the cooking industry. To be apart of a company that always get the job done, while being apart of a team that goes above and beyond while providing a amazing service.
Work Experience
kitchen supervisor (04/01/2010 – 10/01/2010)
Last Employer: new western athabasca inn
Contact Person: julie(780)675-2294 she resigned
Responsibilities: run the line and kitchen, supervise staff, place food orders, cook meals for banquet functions.
Accomplishments: quit had a death in family had to leave.
evening line supervisor (07/01/2008 – 02/28/2010)
Last Employer: Lac La Biche Inn
Contact Person: jen basterache (780)623-4400
Responsibilities: run the line on night shift make sure food was perfect to taste, supervise other staff cook food for bar,resturant,dining room and lounge
evening supervisor (07/02/2007 – 06/30/2008)
Last Employer: Josie's time resturant
Contact Person: business closed down got sold
Responsibilities: close kitchen down at nite lock up put everything away, cook meals for resturant,supervise staff
Accomplishments: busisness closed down
Education
Establishment: keyano college
Degree: culinary arts apprentship
Education Period: 09/01/1995 - 05/24/1996
Average Grade: cant remember to long ago
Details: keyano college and goverment cancelled the program in ft. mcmurray, alberta
Skills
I have over 14 yrs cooking experience working in various settings from bars to big hotels, resturants, college cafeterias, camps
Additional Information
Conferences or Courses: food safe certifacate 2009 whmis course 2009 st.johns first aid 2008
Interests
my interests are mountain biking, Golfing love it alot, staying active and in shape, anything to do with nature.