All form fields are required.

erik  larson

 

Address: 665 Plainfiel Rd.

City: Akron

State: Ohio

Zip: 44312

Country: United States

 
Phone: 330-798-9341
 

objective

   Remarkably talented and proficient Cook with more than twelve years experience in preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food stuffs in restaurants, including ordering supplies, keeping records and accounts, pricing items on menu, and planning menu.

 

Work Experience

Cook (06/03/2005 – 03/11/2009)

Last Employer: Wings and things

Contact Person: Aj 330 773 2500

Responsibilities: Prepared orders according to the customer's preference using established recipes, portions, and methods established by the company. Regularly checked all food items to ensure adequacy and quality at all times. Maintained a clean and safe work environment. Kept all work stations and equipment as clean as possible at all times. Followed a cleaning schedule for designated equipment and storage areas. Worked together in a team oriented environment to produce foods in a timely and orderly fashion. Ensured that all orders were presented in a neat and appetizing manner. Cooked menu items on a grill, broiler, and used a deep fryer, microwave oven, stove, and toaster.

Accomplishments: Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

Cashier (06/13/2002 – 11/10/2005)

Last Employer: Holland oil co.

Contact Person: Mike 330 773 8900

Responsibilities: Provided customer service, operated cash register, maintained a clean work area, priced and organized merchandise. Developed ability to work in a fast-paced atmosphere. Maintained excellent client relations and developed client rapport. Diplomatically resolved customers complaints on as-needed basis. Ability to follow instructions well and make decisions with little or no supervision. Delegated responsibilities to employs to meet companys expectations. Effectively developed telephone communication skills and consistently met quotas.

Skills

In-depth knowledge of food service operation including large quantity food preparation. Profound skill in operating various institutional/commercial kitchen equipment. Excellent communication skills (read, write, speak, and understand English). Profound ability to perform manual labor (up to 25 lbs.). Strong ability to stand for long periods of time and move around at a brisk pace. Immense ability to work in cold and hot environments.

Interests

 

Self –motivated, result-oriented with more than 4 years of experience as a cashier for some of the reputed fast food restaurants

Capable of identifying fake notes and fraudulent transactions

Great interpersonal skills and effectively manage different types of customers

Good knowledge of arithmetic and its application in making the task easy

Ample amount of experience to solve common problems faced at the cashier's desk.

Computer literate and comfortable with the functioning of systems like Windows