Francesco Petrozza
------------------------------------------------------------------------------------------------(H) 450-359-6735, (C) 514-262-6221,
Objective
To gain expiernce in working for an international company in order to facilitate my future career, hopefully working abroad.
Work Experience
Food Preperation Manager (06/08/2005 – Present)
I work at a family owened pizzeria located in St.Jean-sur-Richelieu.
Last Employer: St.Luc Pizzeria
Contact Person: 450-348-1148 Antonio Petrozza
Responsibilities: Stock ordering. Stock preperation. Inventory ontrol. Short order cook.
Accomplishments: Multitasking. Working under stress. Leadership. Team player. Conflict management.
STARS Program Tutor (09/21/2005 – 04/20/2006)
Tutoring mathmaticaly challanged students in an after school government funded program
Last Employer: St.Johns High
Contact Person: 450-358-9384 Nathalie Roberge
Responsibilities: Aiding students in completing assignments. Helping students prepare for exams. Teaching new skills.
Accomplishments: Communication skills Assignemant preparation Diverse teaching tactics Orginizational skills
Education
Establishment: Champlain Regional College, St. Lambert, QC.
Degree: Social Sciences
Education Period: 09/01/2006 - 05/09/2008
Speciality: Commerce Option
Average Grade: 80%
Establishment: McGill University, Mtl. Qc.
Degree: International Management
Speciality: East Asian Studies
Details: presently finishing my second year of a 4 year program.
Skills
Multitasker. Group Management. Conflict Resolution skills. Organizational Skills. Performance under pressure. Creative problem solving. Punctual
Computer Skills: Microsoft Office Power Point Excel
Foreign Language Skills: French-basic knowledge
Interests
Bicycling, Soccer, Movies, Resturants, Traveling, Computer games, and Puzzle Games