jeffrey brabb
------------------------------------------------------------------------------------------------(H) 740-349-5169, (C) 740-274-5584,
Objective
Seeking a managerial opportunity to further develop pizza skills acquired
over 10+ years of practice. Bringing to the public, new and exciting ways to
enjoy pizza through creative listening, while taking our team into future
competitiveness in the world of pizza.
Work Experience
Proprieter (09/15/2009 – Present)
Traveling and vending with a mobile kitchen while cooking out of a self built wood fired pizza oven.
Last Employer: Roonies Pizza
Contact Person: Jeff brabb 740-274-5584
Responsibilities: Researching and developing the logistics to bring together the tools, people and equipment necessary to provide a fun and profitable vending experience
Accomplishments: Developing a custom menu and recipes to satisfy the pickiest of tastes.
High lift operator (09/04/2007 – 12/20/2010)
Learned and advanced to be a professional power equipment operator with shipping and receiving skills developed through communication and training.
Last Employer: Limited Brands
Contact Person: Tima Rankin/614-577-7111
Responsibilities: To receive or ship perishable goods using rf scanners in tracking their proper status. While being efficient and productive in a safe manner putting away or retrieving product using various high lift or reaching equipment.
Accomplishments: My spotless safety record, while being one of the top producers is something that was earned through diligence and never taken for granted.
Lead carpenter (07/08/2002 – 08/15/2007)
Building custom homes or remodeling from blueprints and customers desires to satisfy their needs.
Last Employer: Marks Brothers remodeling
Contact Person: Mark Burrier/NA/retired
Responsibilities: Ordering and receiving job material packages to ensure proper flow of work. Fabricating or installing needed materials in their proper place to achieve the desired effect in the project.
Accomplishments: Improving peoples lives through safe and timely completions of their wishes.
General Manager (05/02/2000 – 06/24/2002)
Earning the opportunity to become the leader and trainer of a crew of 10 individuals of varying talent and commitment to bring the best out of them to satisfy the owners and the public.
Last Employer: Massey's Pizza
Contact Person: Dave Palome/614-559-2222
Responsibilities: Hiring, scheduling, and training new crew members to be efficient while bringing desired results to the owners. Making sure that the crew had all the information and product to complete all tasks assigned to provide for a happy public.
Accomplishments: Turning a dingy and rundown location into a cleaner and sleeker version of the owners vision.
General Manager (11/01/1996 – 04/20/1999)
Bringing recipes and knowledge into a developing new restaurant to expand their menu and quality.
Last Employer: Bunky's Brew Pub
Contact Person: Robert Allen/NA/Retired
Responsibilities: Ordering product, scheduling and training of new employees to management standards while creating a positive work atmosphere.
Accomplishments: Creating gourmet pizzas that inspire!
Education
Establishment: Heath High School
Degree: Diploma
Education Period: 08/02/2011 - 06/03/1986
Speciality: Advanced Science
Average Grade: 3.0
Details: Achieved an understanding of physics while developing geometry and chemistry skills that were used everyday while building a pizza or a home.
Skills
The operation of any powertool on a job site or kitchen along with many years of experience allow me the opportunity to stand up to any challenge presented.
Computer Skills: Basic, but a quick study.
Foreign Language Skills: Spanish in the work environment is one of the joys I have acquired in my experiences.
Interests
The great outdoors have emblazed on my heart and soul a keen affinity for
natural beauty while teaching me many of life's lessons. Hiking, biking,
spelunking, and whitewater rafting are a few of the ways I have come to this
appreciation that the best experiences are the ones that are shared.